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Chefs of Tomorrow

Our/London Vodka Ltd., London, United Kingdom.

We are excited to be collaborating with Chef Elizabeth Allen (Pidgin), Mixologist Richard Wood (Duck & Wafle and Sushi Samba) and Our/London Vodka distillery for this event.

Event Details:
 32 pounds per person, including two cocktails and four dishes.

Earlier Event: November 22
Sunday Session At Brunswick House